Restaurant Alt Buir E.k. Inh. Adam Jolic

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4.7

( 8 reviews )

Beer Gardens, German, Cider bar $$

Open 11:30 AM - 02:30 PM , 05:30 PM - 09:30 PM See Hours

Steinweg 33, 50170 Kerpen, Germany +49 2275-779-7

Restaurant Alt Buir e.K. Inh. Adam Jolic is a renowned dining establishment located in Kerpen, Germany. Known for its delectable cuisine and inviting ambiance, the restaurant offers a delightful experience for both locals and visitors. Owned and managed by Adam Jolic, the restaurant prides itself on serving high-quality dishes and providing exceptional customer service. The menu features a variety of dishes, including steak and salad bar options, prepared with expertise and attention to detail. With its convenient location and welcoming atmosphere, Restaurant Alt Buir e.K. Inh. Adam Jolic has become a popular choice for those seeking a memorable dining experience. Whether for a casual meal or a special occasion, patrons can expect nothing but the best from this esteemed establishment.

Reviews

4.7/5

8 reviews

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1 stars

James rathbun

March 22, 2024

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Scott s

March 22, 2024

Our favorite restaurant is named “best restaurant in the Kerpen district” for a reason. We enjoy it every single time we are guests here. It's just fun. Excellent cuisine, excellent service, friendly atmosphere and Croatian charm make every visit perfect. Thanks (:

Garrett krzyiak

March 22, 2024

They have beautiful sports outfit

Vicky

March 22, 2024

Personal top

Cheyenne kelly

March 22, 2024

Good upscale home cooking. Great atmosphere and mostly nice staff. From time to time there are problems with the service - if the restaurant is full, you may have to wait longer. The establishment benefits from their oldest waiter, who is just super humorous, funny, friendly, etc.! Guests who just want to snack or don't want to eat at all are not particularly welcome. But a very great restaurant to go out to eat.

Kathleen tavenner

March 22, 2024

Alt Buir is a very nice restaurant. The menu has something for every taste. The portions were just right and the plates weren't too overloaded. The service was very friendly and funny, we all really liked that. A reservation would be an advantage on weekends as the restaurant is very busy then. I can definitely recommend “Alt Buir”.